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Boor, K. J. Origin of the 60-day Minimum Holding Period Requirement for United States Cheeses Made from Sub- or Unpasteurized Milk. 2005. Food Prot. Trends 25:767-770.

Bryan, F. L. Epidemiology of Milk-Borne Diseases. 1983. J. Food Prot. 46:637-649.

Chandan, R. Dairy-Based Ingredients. 1997. Amer. Assoc. Cereal Chem. Eagan Press, St. Paul, MN.

Enright, J. B., W. W. Sadler, and R. C. Thomas. Thermal Inactivation ofCoxiella burnetii and Its Relation to Pasteurization of Milk. 1957. Public Health Monograph No. 47, Public Health Service Publication No. 517, issued concurrently with the October 1957 issue of Public Health Reports, Vol. 72, No.10. United States Printing Office, Washington, D.C.

Fox, P. F., ed. Cheese: Chemistry, Physics and Microbiology. 2004. 3rd Ed. Elsevier Academic Press, Amsterdam.

Goff, D. Dairy Science and Technology Education. University of Guelph, Canada. www.foodsci.uoguelph.ca/dairyedu/home.html

Hall, C. W., and G. M. Trout. Milk Pasteurization. 1968. AVI Publ. Co., Inc., Wesport, CT.

Kosikowski, F. V., and V. V. Mistry. Cheese and Fermented Milk Foods.1997. 3rd Ed. F. V. Kosikowski, L. L. C. Westport, CT.

Law, B. A. ed. Microbiology and Biochemistry of Cheese and Fermented Milks. 1997. 2nd Ed. Blackie Academic and Professional, London.

Marshall, R. T., H. D. Goff, and R. W. Hartel. Ice Cream. 2003. 6th Ed. Kluwer Academic/Plenum Publ., NY.

Miller, G. D., J. K. Jarvis, and L. D. McBean. Handbook of Dairy Foods and Nutrition. 1999. 2nd Ed. National Dairy Council, CRC Press, Boca Raton, FL.

Murphy, S. C., L. J. Whited, L. C. Rosenberry, B. H. Hammond, D. K. Bandler, and K. J. Boor. Fluid milk vitamin fortification compliance in New York State. 2001. J. Dairy Sci. 84:2813-2820.

Staff, M. C. Cultured Milk and Fresh Cheeses. In: The Technology of Dairy Products. 1998. 2nd Ed., R. Early, ed. Blackie Academic and Professional, London. pp. 123-157.

Tamime, A. Y., and R. K. Robinson. Yoghurt Science and Technology.1999. 2nd Ed. CRC Press, Boca Raton, FL.

Tetra Pak. Dairy Processing Handbook. 1995. Tetra Pak Processing Systems AB, Lund, Sweden.

U.S. Food and Drug Admin, Dept. of Health and Human Services. Code of Federal Regulations, Part 1, Title 21, Sections 131, 133, and 135. April 2006 Revision. http://www.gpoaccess.gov/cfr/index.html, click here for a listing of product Standards of Identity

U.S. Dept. of Health and Human Services, Public Health Service and Food and Drug Admin. Grade “A” Pasteurized Milk Ordinance. 2009 Revision.

Walstra, P., T. J. Geurts, A. Noomen, A. Jellema, and M. A. J. S. van Boekel.Dairy Technology, Principles of Milk Properties and Processes. 1999. Marcel Dekker, Inc., NY.