Các bài viết tham khảo liên quan đến Vi Sinh vật trong sữa

Vì các tài liệu tham khảo đều là các tài liệu nước ngoài nên chúng tôi không dịch sang tiếng Việt để bạn có thể dễ dàng tìm thấy các tài liệu này trên mạng

Altekruse, S. F., M. L. Cohen. Emerging Foodborne Diseases. 1997. Emerg. Infect. Dis. 3:285-294.

Altekruse, S. F., N. J. Stern, P. I. Fields, and D. L. Swerdlow. Campylobacter jejuni – An Emerging Foodborne Pathogen. 1999. Emerg. Infec. Dis. 4:28-35.

Black, R. E., R. J. Jackson, T. Tsai, M. Medvesky, M. Shayegani, J. C. Feeley, K. I. E. MacLeod, and A. H. Wakelee. Epidemic Yersinia enterocoliticaInfection Due to Contaminated Chocolate Milk. 1978. New Engl. J. Med. 298:76-79.

Boor, K. J. Pathogenic Microorganisms of Concern to the Dairy Industry. 1997. Dairy, Food and Environ. Sanitation. 17:714-717.

Boor, K. J., and S. C. Murphy. The Microbiology of Market Milks. In: Dairy Microbiology Handbook. 2002, 3rd Ed., R. K. Robinson, ed. Wiley-Interscience, A John Wiley & Sons, Inc., Publication, New York. pp. 91-122.

Center for Disease Control and Prevention (CDC).Raw-Milk Associated Illness – Oregon, California. 1981a. Morbidity and Mortality Weekly Report. 30:90-97. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Salmonellosis Associated with Raw Milk – Montana. 1981b. Morbidity and Mortality Weekly Report. 30:211-212. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC).Salmonella dublinAssociated with Raw Milk – Washington State. 1981c. Morbidity and Mortality Weekly Report. 30:373-374. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Outbreak ofCampylobacter Enteritis Associated with Raw Milk – Kansas. 1981d.Morbidity and Mortality Weekly Report. 30:218-220. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Campylobacterosis Associated with Raw Milk Consumption – Pennsylvania. 1983a. Morbidity and Mortality Weekly Report. 32:337-338, 344. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Group C Streptococcal Infections Associated with Eating Homemade Cheese – New Mexico. 1983b. Morbidity and Mortality Weekly Report. 32:510, 515-516. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Salmonellosis Associated with Cheese Consumption – Canada. 1984a. Morbidity and Mortality Weekly Report. 33:387. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Salmonellosis from Inadequately Pasteurized Milk – Kentucky. 1984b. Morbidity and Mortality Weekly Report. 33:505-506. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Epidemiologic Notes and Reports Campylobacter Outbreak Associated with Certified Raw Milk Products – California. 1984c. Morbidity and Mortality Weekly Report. 33:562. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Epidemiologic Notes and Reports Listeriosis Outbreak Associated with Mexican-Style Cheese – California. 1985. Morbidity and Mortality Weekly Report. 34:357-359. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Epidemiologic Notes and Reports Campylobacter Outbreak Associated with Raw Milk Provided on a Dairy Tour – California. 1986. Morbidity and Mortality Weekly Report. 35:311-312. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Emerging Infectious Diseases Outbreak of Salmonella enteritidis Associated with Nationally Distributed Ice Cream Products – Minnesota, South Dakota, and Wisconsin, 1994. 1994. Morbidity and Mortality Weekly Report. 43:740-741. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Epidemiologic Notes and Reports Update: Milk-borne Salmonellosis – Illinois. 1995. Morbidity and Mortality Weekly Report. 34:215-216. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Outbreak of Escherichia coli O157:H7 Infection Associated with Eating Fresh Cheese Curds – Wisconsin, June 1998. 2000. Morbidity and Mortality Weekly Report. 49:911-913. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Outbreak of Listeriosis Associated with Homemade Mexican-Style Cheese – North Carolina, October 2000 – January 2001. 2001. Morbidity and Mortality Weekly Report. 50:560-562. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Outbreak ofCampylobacter jejuni Infections Associated with Drinking Unpasteurized Milk Procured through a Cow-Leasing Program – Wisconsin, 2001. 2002.Morbidity and Mortality Weekly Report. 51:548-549. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Multistate Outbreak ofSalmonella Serotype Typhimurium Infections Associated with Drinking Unpasteurized Milk – Illinois, Indiana, Ohio, and Tennessee, 2002--2003. 2003. Morbidity and Mortality Weekly Report. 52:613-615. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Human tuberculosis caused by Mycobacterium bovis – New York City 2001-2004 . 2005.Morbidity and Mortality Weekly Report. 54:605-608. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Foodborne Illness. 2006.http://www.cdc.gov/ncidod/ diseases/food/index.htm. Accessed Dec 18, 2006.

Chambers, J. V. The Microbiology of Raw Milk. In: Dairy Microbiology Handbook. 2002, 3rd Ed., R. K. Robinson, ed. Wiley-Interscience, A John Wiley & Sons, Inc., Publication, New York. pp. 39-90.

Cornell University, Milk Quality Improvement Program. Basic Dairy Bacteriology. Cornell University, Dept. of Food Science, Ithaca, NY.http://www.foodscience.cornell.edu/ cals/foodsci/extension/milk-quality-improvement-program.cfm. Accessed Dec. 18, 2006.

Cornell University, Milk Quality Improvement Program. Sources of Microbial Contamination as Detected by Various Bacteriological Procedures. 1998. Dairy Science Facts. Cornell University, Dept. of Food Science, Ithaca, NY.

Crist, W. L., R. J. Harmon, J. O'Leary, A. J. McAllister. Mastitis and Its Control. 1997. A bulletin of the Cooperative Extension Service, University of Kentucky, College of Agriculture. Obtained from the National Mastitis Council Web Site, www.nmconline.org. Accessed Dec. 30, 2006.

Dalton, C. B., C. C. Austin, J. Sobel, P. S. Hayes, W. F. Bibb, L. M. Graves, B. Swaminathan, M. E. Proctor, and P. M. Griffin. An Outbreak of Gastroenteritis and Fever Due to Listeria monocytogenes in Milk. 1997.New Engl. J. Med. 336:100-106.

Dionysius, D. A., and J. M. Milne. Antibacterial Peptides of Bovine Lactoferrin: Purification and Characterization. 1997. J. Dairy Sci. 80:667-674.

Doyle, M. P., and D. J. Roman. Prevalence and survival of Campylobacter jejuni in Unpasteurized Milk. 1982. Appl. Environ. Microbiol. 44:1154-1158.

Eckman, M. R. Brucellosis Linked to Mexican Cheese. 1975. JAMA. 232:636-637.

Enright, J. B., W. W. Sadler, and R. C. Thomas. Thermal Inactivation ofCoxiella burnetii and Its Relation to Pasteurization of Milk. 1957. Public Health Monograph No. 47, Public Health Service Publication No. 517, issued concurrently with the October 1957 issue of Public Health Reports, Vol. 72, No.10. United States Printing Office, Washington, D.C.

Farber, J. M., G. W. Sanders, and S. A. Malcolm. The Presences of Listeriaspp. in Raw Milk in Ontario. 1987. Can J. Microbiol. 34:95-100.

Fedio, W. M., and H. Jackson. Incidence of Listeria monocytogenes in Raw Bulk Milk in Alberta. 1990. Can. Inst. Food Sci. Technol. J. 23:236-238.

Fleming, D., S. L. Cochi, K. L. MacDonald, J. Brondum, P. S. Hayes, B. D. Plikaytis, M. B. Holmes, A. Audrier, C. V. Broome, and A. L. Reingold.Pasteurized Milk as a Vehicle of Infection in an Outbreak of Listeriosis. 1985. New Engl. J. Med. 312:404-407.

Garin-Bastuji, B., and J. M. Verger. Brucella abortus and Brucella melitensis. In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. 1994. Int. Dairy Fed., Brussels, Belgium. pp.167-185.

Gaya, P., M. Medina, and M. Nuñez. Effect of the Lactoperoxidase System on Listeria monocytogenes Behavior in Raw Milk at Refrigeration Temperatures. 1991. Appl. Environ. Microbiol. 57:3555-3360.

Gupta, V. K., R. S. Patel, G. R. Patil, S. Singh, and B. N. Mathur. Preservation of Milk with Hydrogen Peroxide and Lactoperoxidase/Thiocyanate/Hydrogen Peroxide Systems. 1986. Indian J. Dairy Sci. 39:269-276.

Hahn, G.Campylobacter jejuni. In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. 1994a. Int. Dairy Fed., Brussels, Belgium. pp. 55-67.

Hahn, G. Yersinia enterocolitica. In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. 1994b. Int. Dairy Fed., Brussels, Belgium. pp. 68-77.

Hahn, G., and P. Koch. Coxiella burnetii. In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. 1994. Int. Dairy Fed., Brussels, Belgium. pp. 186-195.

Harmon, R. J. Somatic Cell Counts: A Primer. From the National Mastitis Council Annual Meeting Proceedings (2001). Obtained from the National Mastitis Council Web Site, www.nmconline.org. Accessed Dec. 30, 2006.

Hennessey, T., C. W. Hecberg, L. Slutsker, K. E. White, J. M. Besser-Wiek, M. E. Moen, J. Feldman, W. W. Coleman, L. M. Edmonson, K. L. MacDonald, M. T. Osterholm, and The Investigation Team. A National Outbreak ofSalmonella Enteritidis Infections from Ice Cream. 1996. New Engl. J. Med. 334:1281-1286.

Int. Soc. for Infectious Diseases. E. coli O157, Unpasteurized milk – USA (California) (03). 2006a. A ProMED-mail post, Sept. 29, 2006.http://www.promedmail.org/pls/promed/f?p=2400: 1202:461064457798352626::O::F2400_P1202_CHECK_ DISPLAY,F2400_P1202_PUB_MAIL_ ID:X,34520. Accessed Nov 28, 2006.

Int. Soc. for Infectious Diseases. E. coli O157, Unpasteurized milk – USA (Washington): Recall. 2006b. A ProMED-mail post, Sept. 29, 2006.http://www.promedmail.org/pls/promed/f?p=2400: 1202:461064457798352626::NO::F2400_ P1202_CHECK_ DISPLAY,F2400_P1202_PUB_MAIL_ ID:X,34624. Accessed Nov. 28, 2006.

Int. Soc. for Infectious Diseases. Foodborne illness, Unpasteurized milk – USA (Ohio). 2006c. A ProMED-mail post, Sept. 29, 2006.http://www.promedmail.org/pls/promed/f?p=2400:1202: 53253315013316886::O::F240_P1202_CHECK_DISPLAY,F2400_P1202_ PUB_MAIL_ID:X,34631. Accessed Nov. 28, 2006.

Jayarao, B. M., S. C. Donaldson, B. A. Straley, A. A. Sawant, N. V. Hegde, and J. L. Brown. A Survey of Foodborne Pathogens in Bulk Tank Milk and Raw Milk Consumption Among Farm Families in Pennsylvania. 2006. J. Dairy Sci. 89:2451-2458.

Jayarao, B. M., and D. R. Henning. Prevalence of Foodborne Pathogens in Bulk Tank Milk. 2001. J. Dairy Sci. 84:2157-2162.

Jayarao, B. M. and L. Wang. A Study of the Prevalence of Gram-Negative Bacteria in Bulk Tank Milk. 1999. J. Dairy Sci. 82:2620-2624.

Kim, S. G., E. H. Kim, C. J. Lafferty, and E. Dubovi. Coxiella burnetii in Bulk Tank Milk Samples, United States. 2005. Emerg. Infect. Dis. 11:619-621.

Liewen, M. B., and M. W. Plautz. Occurrence of Listeria monocytogenes in Raw Milk in Nebraska. 1988. J. Food Prot. 51:840-841.

Linnan, M. J., Mascola, X. D. Lou, V. Goulet, S. May, C. Salminen, D. W. Hird, M. L. Yonekura, P. Hayes, R. Weaver, A. Audurier, B. D. Plikaytis, S. L. Fannin, A. Kleks, and C. V. Broome. Epidemic Listeriosis Associated with Mexican-Style Cheese. 1988. New Engl. J. Med. 319:823-828.

Lönnerdal, B. Lactoferrin, in: Advanced Dairy Chemistry, Vol. 1: Proteins. 2003, 3rd Ed. P. F. Fox and P. L. H. McSweeney, eds. Kluwer Academic/Plenum Publishers, NY. pp. 449-466.

Lovett, J., D. W. Francis, and J. M. Hunt. Isolation of Campylobacter jejunifrom Raw Milk. 1983. Appl. Environ. Micriobiol. 46:459-462.

Lovett, J., D. W. Francis, and J. M. Hunt. Listeria monocytogenes in Raw Milk: Detection, Incidence, and Pathogenicity. 1987. J. Food Prot. 50:188-192.

Martin, M. L., L. D. Shipman, J. G. Wells, M. E. Potter, K. Hedberg, I. K. Wachsmuth, and R. V. Tauxe. Isolation of Escherichia coli O157:H7 from Dairy Cattle Associated with Two Cases of Haemolytic Uraemic Syndrome. 1986. Lancet. 2:1043.

Mazurek, J., E. Salehi, D. Propes, J. Holt, T. Bannerman, L. M. Nicholson, M. Bundesen, R. Duffy, and R. L. Moolenaar. A Multistate Outbreak ofSalmonella enterica Serotype Typhimurium Infection Linked to Raw Milk Consumption – Ohio, 2003. 2004. J. Food Prot. 67:2165-2170.

McManus, C., and J. M. Lanier. Salmonella, Campylobacter jejuni, andYersinia enterocolitica in Raw Milk. 1987. J. Food Prot. 50:51

Moustafa, M. K., A. A-H. Ahmed, and E. H. Marth. Occurrence of Yersinia enterocolitica in Raw and Pasteurized Milk. 1983. J. Food Prot. 46:276-278.

National Mastitis Council. Web Site. www.nmconline.org. Accessed Dec. 30, 2006.

New York State Dept. of Agric. and Markets. New York codes, rules, and regulations.http://www.agmkt.state.ny.us/DI/PDF%20WebDocs/RawMilkRegsPart2.pdf. Accessed Dec. 16, 2006.

Northeast Dairy Foods Research Center. Somatic Cell Count, Mastitis, Dairy Product Quality, and Cheese Yield. 1991. From the Northeast Dairy Foods Research Center Newsletter “Dairy Center News”, Vol. 3, No. 4, July 1991. Obtained from the National Mastitis Council Web Site, www.nmconline.org.Accessed Dec. 30, 2006.

Osterholm, M. T., K. L. Macdonald, K. E. White, J. G. Wells, J. S. Spika, M. E. Potter, J. C. Forfang, R. M. Sorenson, P. T. Milloy, and P. A. Blake. An Outbreak of a Newly Recognized Chronic Diarrhea Syndrome Associated with Raw Milk Consumption. 1986. JAMA. 256:484-490.

Padhye, N. V., and M. P. Doyle. Rapid Procedure for Determining Enterohemorrhagic Escherichia coli O157:H7 in Food. 1991.Appl. Environ. Microbiol. 57:2693-2698.

Peterson, M. C. Campylobacter jejuni Enteritis Associated with Consumption of Raw Milk . 2003. J. Environ. Health. 65:20-21.

Prentice, G. A. Listeria monocytogenes. In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. 1994. Int. Dairy Fed., Brussels, Belgium. pp.101-115.

Pruitt, K. Lactoperoxidase, in: Advanced Dairy Chemistry, Vol. 1: Proteins. 2003, 3rd Ed. P. F. Fox and P. L. H. McSweeney, eds. Kluwer Academic/Plenum Publishers, NY. pp. 449-466.

Public Health Agency of Canada (PHAC). Escherichia coli O157:H7 Outbreak Associated with the Ingestion of Unpasteurized Goat's Milk in British Columbia, 2001. 2002. Canada Communicable Disease Report.http://www.phac-aspc.gc.ca/publicat/ccdr-rmtc/02vol28/dr2801eb.html. Accessed 12/13/05.

Rae, M. and M. G. Fleming. Escherichia coli (ETEC). In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. 1994. Int. Dairy Fed., Brussels, Belgium. pp. 91-100.

Rohrbach, B. W., F. A. Draughon, P. M. Davidson, and S. P. Oliver.Prevalence of Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica, and Salmonella in Bulk Tank Milk: Risk Factors and Risk of Human Exposure. 1992.J. Food Prot. 55:93-97.

Ryan, C. A., M. K. Nichels, N. T. Hargrett-Bean, M. E. Potter, T. Endo, L. Mayer, C. W. Langkop, C. Gibson, R. C. McDonald, R. T. Kenney, N. D. Puhr, P. J. McDonnell, R. J. Martin, M. L. Cohen, and P. A. Blake. Massive Outbreak of Antimicrobial-Resistant Salmonellosis Traced to Pasteurized Milk. 1987. JAMA. 258:3269-3274.

Schiemann, D. A. Association of Yersinia enterocolitica with the Manufacture of Cheese and Occurrence in Pasteurized Milk. 1978. Appl. Environ. Microbiol. 36:274-277.

Shin, J., K. Yamauchi, S. Teraguchi, H. Hayasawa, M. Tomita, Y. Otsuka, and S. Yamazaki. Antibacterial Activity of Bovine Lactoferrin and Its Peptides Against Enterohaemorrhagic Escherichia coli O157:H7. 1998. Lett. Appl. Microbiol. 26:417-411.

Sinha, R. N. Mycobacterium tuberculosis. In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. 1994a. Int. Dairy Fed., Brussels, Belgium. pp.116-140.

Sinha, R. N. Mycobacterium bovis. In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. Int. 1994b. Dairy Fed., Brussels, Belgium. pp.141-166.

Slade, P. J., D. L. Collins-Thompson, and F. Fletcher. Incidence of ListeriaSpecies in Ontario Raw Milk. 1988. Can. Inst. Food Sci. Technol. J. 21:425-429.

Steele, M. L., W. B. McNab, C. Poppe, and M. W. Griffiths. Survey on Ontario Bulk Tank Raw Milk for Food-borne Pathogens. 1997. J. Food Prot. 60:1341-1346.

Tacket, C. O., J. P. Narain, R. Sattin, J. P. Lofgren, C. Konigsberg, Jr., R. C. Rendtorff, A. Rausa, B. R. Davis, M. L. Cohen. A Multistate Outbreak of Infections Caused by Yersinia enterocolitica Transmitted by Pasteurized Milk. 1984. JAMA. 251:483-486.

Tomita, M., H. Wakabayashi, K. Yamauchi, S. Teraguchi, and H. Hayasawa.Bovine Lactoferrin and Lactoferricin Derived from Milk: Production and Applications. 2002. Biochem. Cell Biol. 80:109-112.

U.S. Dept. of Health and Human Services, Public Health Service and Food and Drug Admin. Grade “A” Pasteurized Milk Ordinance. 2005 Revision.http://www.cfsan.fda.gov/~ear/pmo03toc.html.

Van Kessel, J. S., J. S. Karns, L. Gorski, B. J. McCluskey, and M. L. Perdue.Prevalence of Salmonellae, Listeria monocytogenes, and Fecal Coliforms in Bulk Tank Milk on US Dairies. 2004. J. Dairy Sci. 87:2822-2830.

Vlaemynck, G. Salmonella. In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. 1994. Int. Dairy Fed., Brussels, Belgium. pp. 78-90.

Walstra, P., T. J. Geurts, A. Noomen, A. Jellema, and M. A. J. S. van Boekel.Dairy Technology, Principles of Milk Properties and Processes. 1999. Marcel Dekker, Inc., NY.

Wehr, H. M., and J. H. Frank, eds. Standard Methods for the Examination of Dairy Products. 2004, 17th Ed. Amer. Public Health Assoc., Washington, DC.